Chủ Nhật, 28 tháng 6, 2015

Vietnamese cuisine introduced in Japan


BETOAJI, a non-profit organization established by Vietnamese students in Japan, has run cookery classes for those fond of cooking Vietnamese traditional dishes.








Vietnamese cuisine introduced in Japan











Participants will cook by themselves under the guidance of teachers and then enjoy eating the dishes together.


The aim of BETOAJI is to introduce Vietnamese traditional culture to Japanese and international friends through the introduction of the origin of food, how to cook dishes in different regions, as well as distinctive materials for each dish.


After three years of operation, BETOAJI has attracted a number of new members and set up numerous branches across the country including Betoaji Tokyo, Betoaji Tsukuba, Betoaji Shizuoka, Betoaji Nagaoka, Betoaji Sendai, Betoaji Niigata, Betoaji Nagoya, and Betoaji Kawasaki.


Vietnam Culture Day celebrated in Rome


Vietnam Culture Day has attracted the attention of the Italian public at the Mercati di Traiano museum in Rome, Italy.


The event, held on June 24, featured a Vietnamese food festival and a fashion show presenting collections created by Italian and Vietnamese designers.


Co-organised by the Vietnamese Embassy in Italy and Roman authorities, it aimed to promote the Vietnamese culture, land and people to the European country.


Delivering a speech at the event, Vietnamese Ambassador to Italy Nguyen Hoang Long declared that Vietnam would continue to foster its strategic partnership with Italy for peace, stability and mutual benefits, since there was still a huge potential to tap into, particularly in the fields of economics, trade, culture and tourism.


The diplomat also expressed his appreciation for the huge support he has received from his host country during his tenure so far.


Pier Ferdinando Casini acknowledged Long’s contribution to the Vietnam-Italy relations, hoping that the diplomat would continue his outstanding service in times to come.-


VOV/VNA



Vietnamese cuisine introduced in Japan

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